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Posted to rec.food.cooking
OmManiPadmeOmelet
 
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Default Food, glorious food....

In article >,
"Dee Randall" > wrote:

> I just heard another cautionary tale about booze yesterday, discrediting
> the last few years's findings that wine did help. So according to that
> particular cautionary tale, we're back to wine is not as good for you as we
> thought.


Small amounts of red wine are supposed to be good, but I generally opt
for the hard stuff. ;-)

As for wine, just don't drink the whole bottle.

>
> A few years ago I hadn't had any wine (or liquor) to drink for maybe two
> years, and my cholesterol was the same. It wasn't planned that way; I've
> been on and off for years at a time drinking any wine, I don't know the
> reason for it. Right now, I'm sorta drifting back into "no wine." Can't
> say why. Just happens. Maybe too much of a good thing; cloyed taste buds?
> Don't know.
> Dee Dee


Results are still going to vary from person to person.

Make friends with a lab tech and see if you can get them to test for you?

Barring that, get a different doctor that will LISTEN to you and follow
your requests! Mine does.
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson