In article >, biig > wrote:

> There's a recipe on "The Great British Kitchen" website that explains
> how to cook scrambled eggs in a bowl over boiling water, something like
> melting chocolate. Makes sense since you get nice moist eggs. I don't
> like my scr. eggs dry and brown and don't like the clean-up...even in a
> nonstick pan. I'll try this recipe soon....Sharon
>
> http://www.greatbritishkitchen.co.uk/recipe_recipe.htm

Do them in a bowl in the microwave. 50% power, stirring frequently
until they are a little more moist than yuo like them. Remove, cover
and let stand to continue cooking for a couple minutes.
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http://www.jamlady.eboard.com, updated 1-1-2006, Sam I Am! and Hello!