Boron Elgar wrote:
>
> We made a boneless leg of lamb in the Ronco tonight. It turned out
> perfectly. No complaints whatsoever.
>
> Now...how the hell do I clean the inside of the thing?
>
> Boron

You're not supposed to clean it. Just let that brown
stuff bake on. It doesn't touch the food, so who cares?

This reminds me of an old Ann Landers column in which
a reader said she was surprised to find out that some
of her friends were cleaning the inside of the toilet
tank! The bowl, yes, but who cleans the tank? And why?
(I've only recently come around to the point of view
that the bowl should be cleaned -- but the tank? That's
crazy!)