"Katra" > wrote in message
...
: In article >,
: (PENMART01) wrote:
:
: > Katra says:
: > >
: > > "Ray" wrote:
: > >
: > >> Made a roast chicken for the first time today
: > >>
: > >> The bird I had was 6 pounds.
: > >>
: > >> I cooked the chicken at the initial temp of 425 for 20. by
: > >> the end of the cooking time (90 minutes) there were
virtually no drippings
: > >>
: > >>It seemed that the breast meat was cooked pretty
: > >> well, but the legs and thighs could probably have used
about 10-15 more
: > >> mins. Also, the skin did not come out crispy
: >
: > >
: > >350 degrees, 10 minutes per lb.
: >
: > Nonsense... yoose wanna make folks sick. You know nothing
abouit cutting
: > boards and even less about cooking chicken. Roasting a 6
pounder at 350F
: > requires 20-25 minutes a pound a minimum of 2 hours, probably
more like 2 1/2
: > hours.
: >
: > http://www.perdue.com/athome/product/chxwhole.asp
: >
: >
: >
: > ---= BOYCOTT FRENCH--GERMAN (belgium) =---
: > ---= Move UNITED NATIONS To Paris =---
: > Sheldon
: > ````````````
: > "Life would be devoid of all meaning were it without
tribulation."
: >
:
: Only if you like dried out, overcooked crap for a meal. :-P
:
: Ick!!!!!!!
:
: K.
========

Or... just one hour in the Rotisserie... ! <snort>

Sorry, couldn't resist. Been there, done it and loved it!
--
Cyndi
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