On Sun 01 Jan 2006 08:14:16p, Thus Spake Zarathustra, or was it Boron
Elgar?

> On 2 Jan 2006 04:11:51 +0100, Wayne Boatwright
> > wrote:
>
>>On Sun 01 Jan 2006 08:07:14p, Thus Spake Zarathustra, or was it Boron
>>Elgar?
>>
>>> On 2 Jan 2006 04:04:07 +0100, Wayne Boatwright
>>> > wrote:
>>>
>>>
>>>>BTW, that boneless leg of lamb sounds delicious! I wonder if I could
>>>>make than on the rotisserie of my gas grill?
>>>
>>>
>>> That is how we cook it in decent weather.
>>>
>>> We do that once every 2-3 weeks in the summer. The kids all love it &
>>> the leftovers make great curry.
>>
>>Great! I'm lucky that I can do that any time of the year out here in
>>AZ. Did you ever post the recipe for this? Did I miss it? I must try
>>this!
>
>
> I marinate the leg with olive oil, balsamic vinegar, garlic, tarragon
> and rosemary. I stuff the herbs into the "insides" of the rolled leg
> and onto the rotisserie it goes. We take it off at 140 degrees & we
> like our lamb pink.

That sounds perfect! Everything I like. I've saved this to make very
soon, hopefully next weekend.

Thank you!

--
Wayne Boatwright *¿*
__________________________________________________ ________________
And if we enter a room full of manure, may we believe in the pony.