On 2 Jan 2006 04:11:51 +0100, Wayne Boatwright
> wrote:

>On Sun 01 Jan 2006 08:07:14p, Thus Spake Zarathustra, or was it Boron Elgar?
>
>> On 2 Jan 2006 04:04:07 +0100, Wayne Boatwright
>> > wrote:
>>
>>
>>>BTW, that boneless leg of lamb sounds delicious! I wonder if I could make
>>>than on the rotisserie of my gas grill?
>>
>>
>> That is how we cook it in decent weather.
>>
>> We do that once every 2-3 weeks in the summer. The kids all love it &
>> the leftovers make great curry.
>
>Great! I'm lucky that I can do that any time of the year out here in AZ.
>Did you ever post the recipe for this? Did I miss it? I must try this!


I marinate the leg with olive oil, balsamic vinegar, garlic, tarragon
and rosemary. I stuff the herbs into the "insides" of the rolled leg
and onto the rotisserie it goes. We take it off at 140 degrees & we
like our lamb pink.

Boron