On Sun, 01 Jan 2006 20:55:28 -0600, Damsel in dis Dress
> wrote:

>On Sun, 01 Jan 2006 21:44:33 -0500, Boron Elgar
> wrote:
>
>> We made a boneless leg of lamb in the Ronco tonight. It turned out
>> perfectly. No complaints whatsoever.
>>
>> Now...how the hell do I clean the inside of the thing?
>
>All we had to clean was the heat deflector and the grill pan at the
>bottom. Did yours squirt and sputter all over the walls and ceiling?

The side walls and the front glass. We're pre-soaking the glass and
that goes in the dishwasher, so it may be ok, but the side walls have
splatt on them. I'll try the Dawn spray stuff, but I have none in the
house now.

Your turkey didn't squirt on the side walls? Demure and well-behaved
it was!
>
>Glad the lamb turned out well for you!

I think you'll like it. Boneless at $4.79/lb.

Boron