Dee Randall wrote:
>
> It turned out OK, but I would've rather had the onions a little dryer. I
> don't want to carmelize the onions, I want the raw/almost raw red onion
> taste. But can anyone suggest a way to dry up these onions? Bake before
> hand, fry a little in a skillet?? Anything else?

I haven't tried it, but I wonder if you could place
the sliced onions between paper towels and roll them
with a rolling pin. That would crush them, but maybe
that wouldn't matter. It should squeeze the juice
out of them. And it would be faster than baking
or frying, and it would not dirty up a pan.