In article . com>,
"aem" > wrote:

> Joseph Littleshoes wrote:
> > [snip]
> > IMO the problem with most sea food is that it has too 'fishy' a taste
> > which i don't really like. But it can be a wonderful accompaniment to
> > other flavours. If i used more fish i would keep a fish stock going,
> > but i use so little fresh fish or sea food that a bit of anchovy is
> > almost as good as a fresh fish stock. for flavouring.
> > ---
> For when you're out of anchovies, keep a bottle of nuoc mam, Vietnamese
> fish sauce, in the cupboard. It's mostly anchovies. -aem
>

Is it easy to get at Oriental markets?
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson