"jmcquown" > wrote in
:

> Getting ready to scramble eggs. Baked biscuits (yes, they came from
a
> can, thank you, Pillsbury dough boy). I have shredded cheddar.
> Breakfast will be bacon, egg & cheese biscuits. Happy New Year to
> everyone!
>
> Jill <--still sipping the last of the champagne but wishing she had a
> *big* glass of iced cold milk right about now


Jill,

If it's not too late, after you cook the bacon, medium dice a medium
(depending on the eggs) onion and cook them in the bacon grease until
"just right," then addd the scrambled eggs and assemble.

Eggs and champagne don't go together?

Happy 2006,

Andy