Crusted liqueurs confections or liqueur chocolates

BTW cordials are defined as flavor infused spirits or in other words
liqueurs.
Simply it can be made on chocolate minicups

In both cases if it contains a syrup liqueur mixture ( which the
alcohol content is raised by adding a certain amount of 95 % ethanol to
the flavored liqueur.)
, The crust should be allowed to form overnight before another coating
of chocolate is placed on top to form a seal.
This liqueur filled chocolates requires some skill (or practice )to
get it right.