On Thu, 29 Dec 2005 14:31:12 -0800, sf >
wrote:

>Honest. A good home made pizza doesn't need a blast furnace -
>probably because the door doesn't open as many times as a commercial
>oven does. I can do mine (size equivalent of an extra large) in about
>8 minutes at 475°.

Tell that too GOOD pizza bakers whose ovens are around 800 degrees!


------------
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or in Fenway Park in an extra inning
game.
____

Cape Cod Bob

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