Baking with Olive Oil
>Cake earns a qualified OK. After all, it can't be all that good for you -
>Marie Antoinette lost her head over it
I agree but that cake was made wtih butter...it was actually a
brioche as what historical sources claims ....
But its unthinkable for a French baker or pastry chef to use olive oil
for brioche...specially during those days...
...
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