Thread: Frozen fruit
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Posted to rec.crafts.winemaking
Dave Butner
 
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Default Frozen fruit

bwesley8 wrote:
> I'm supposed to pick up about 50 pounds of frozen grapes (in a bunch of
> 1-gallon zip-lock bags) from a neighbor sometime this weekend. I imagine
> this could take a while to thaw... Is there any risk in speeding up the
> thaw by running hot water over the bags, or in some other way applying a bit
> of heat to the bags?
>
> Bart
>
> .
>
>

Bart,

Check this out:

http://www.brehmvineyards.com/receivingyourgrapes.pdf

This is instructions for thawing frozen grapes.