Today's cooking stuff
Will make vegetable soup with the beef stock (I got a gallon of the
stuff out of the femur I bought). Will probably freeze the chicken
stock. French toast for breakfast. Stuffed butternut squash and
vegetable soup for lunch. Curried tofu for dinner.
At least that's the plan. We'll see what actually happens.
serene, still sick and not up to eating yet -- eating half a dozen
beets yesterday before feeling quite well was not a very good idea
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