"Marcella Peek" > wrote

> "Nancy Young" > wrote:

>> phyllo, a couple three layers, sprinkle with whatever
>> grated cheese and cayenne, then baked until crisp.

> Nothing massively wrong. Usually they are made from puff pastry though
> rather than phyllo dough. I think they'd still be tasty, just
> different than the usual.
>
> We like a little black pepper too.

Thank you to both you and Jill ... I have this phyllo been in my freezer,
thought it might work for this. I just might try both with the phyllo and
with the recipe, and with the pepper. Thanks both for the ideas.

nancy