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Marcella Peek
 
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Default "Cheese straws"?

In article >,
"Nancy Young" > wrote:

> I would like to make them thusly:
>
> phyllo, a couple three layers, sprinkle with whatever
> grated cheese and cayenne, then baked until crisp.
>
> Is there something *massively* wrong with this plan?
> Never had or made them before.
>
> nancy (or is it "thus"?)


Nothing massively wrong. Usually they are made from puff pastry though
rather than phyllo dough. I think they'd still be tasty, just
different than the usual.

We like a little black pepper too.

marcella