On 28 Dec 2005 13:46:58 -0800, wrote:

>Hi,
>
>I have today cooked myself my first homemade pizza and apart from the
>fact i used wholemeal flour (which turned out quite nice) and it was
>baked on a rectangular baking tray i have to say they turned out very
>nice.
>
>Anyway, I would like to invest in a pizza stone so first of all what is
>the best type - marbel or granite (dont know if granite is the most
>common but it we have many qranite quarries here in Scotland)?
>
>Also, how is a stone supposed to be cleaned? I have read some articles
>and it seems a bit of a chore. Any tips?
>
>Cheers

check out one of these pizza stones...
http://ww2.williams-sonoma.com/cat/p...2981&cmsrc=sch
I remember putting it in the oven, turning the oven up as hot as it
would go 500 degrees, dusting the stone heavily with cornmeal in order
for the pizza not to stick, buying every variety of shredded cheese
available at the market...

Everyone in my family enjoyed the homemade pizza!

Bill