On 31 Dec 2005 00:30:01 -0800, chembake > wrote:
>
> BAking with olive oil have its limits...and its NOT RECOMMENDABLE TO BE
> USED IN ALL BAKED GOODS!
> Only an olive oil fanatic who has no sense or proportion will use olive
> oil indiscriminately. People which such mindset should have his /jer
> mental state
> checked<grin>


A light olive oil, like a pomace olive oil, has a very light flavor profile
and can be used as you would otherwise use corn oil, safflower oil, or
canola. While not a fanatic, I prefer foods that man has eaten for millenia
over ones that were developed in the past few decades.

Mike