Dan Abel wrote:
> In article >,
> "jmcquown" > wrote:
>
>> And if so, why? Which ones don't you like? Which ones do you like?
>> And why? (This all started in that darned rfc chat channel, in case
>> you care.)
>>
>> I love potatoes. I don't eat them all the time but I like them just
>> about any way you care to make them. Mashed, smashed, baked, fries,
>> roasted, boiled, potato chips... I've never met a potato I didn't
>> like (except for biting into a raw one).
>
>
> Hash! I just thought of this one when my wife suggested roast beef
> hash
> for dinner.

An excellent choice! I forgot all about corned beef hash and roast beef
hash. YUM.

Jill