>ben abc writes:
>
>
>sandy wrote:
>> Adjust your baking times in accordance with the real temperatures
>> shown on your notes. If the thermometer's reading were less
>
>But how do you know that the cook book being followed had their oven set
>right to give you the right temperature anyway?

Someone who'd take the trouble to write a cookbook would very likely use an
oven thermometer... I know, now you'll ask about the oven thermometer's
accuracy. Simple, cooking ain't rocket science... BAM!


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."