On Fri, 30 Dec 2005 07:03:11 -0800, hotair >
wrote:

>
>> What we call Prime Rib [bone in] & you call Ribeye Roast, Au Jus,
>> Roast potatoes, Yorkshire - the whole nine yards. But it might also
>> change to Coquilles St Jacques as I just scored some beautifull
>> scallops today at the fishminger's.
>>
>> Harry
>>
>Hi Harry,
>Great minds must think alike, kinda anyway. We're going to have the
>whole famdamily over and try and devour a 10-12 lb whole sirloin roast
>with all the same trimmings as you. Not sure of the weight as haven't
>made the trip to costco yet to pick it up, doing that this afternoon.
>They have them for about $2 lb.
>Dave in BC

A belated public very Merry to you & Heather, Dave . . .
Don't get to Costco too often - yet - [It's an overnighter across
town from where we live - But one is opening just up the road next
month if The City ever get off their Asses & build the access road.

Harry

$2/lb, eh?