Wayne Boatwright wrote:
> My mom began making this cheeseball in the early 1950s. Not sure where she
> got the recipe, but probably from one of her friends. I make this every
> Christmas and divide the recipe in half, making two medium-sized
> cheeseballs, one for Christmas and one for New Years. It's not gourmet
> fare, but it's very tasty.
>
>
> * Exported from MasterCook *


I've had this cheeseball many times and it IS tasty. Personally, I
think it's the best of all the cheesball recipes.