Katra says:
>
> "Ray" wrote:
>
>> Made a roast chicken for the first time today
>>
>> The bird I had was 6 pounds.
>>
>> I cooked the chicken at the initial temp of 425 for 20. by
>> the end of the cooking time (90 minutes) there were virtually no drippings
>>
>>It seemed that the breast meat was cooked pretty
>> well, but the legs and thighs could probably have used about 10-15 more
>> mins. Also, the skin did not come out crispy

>
>350 degrees, 10 minutes per lb.

Nonsense... yoose wanna make folks sick. You know nothing abouit cutting
boards and even less about cooking chicken. Roasting a 6 pounder at 350F
requires 20-25 minutes a pound a minimum of 2 hours, probably more like 2 1/2
hours.

http://www.perdue.com/athome/product/chxwhole.asp



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