Joseph Littleshoes wrote:
> OmManiPadmeOmelet wrote:
>
> > Joseph Littleshoes > wrote:
> >
> > >
> > > I know a garlicophobe that whines when the garlic is there in the
> > dish
> > > to be seen but complains just as much if you leave it out, when i
> > cook
> > > for her i often times lightly crush a clove of garlic and sauté or
> > > otherwise cook it with whatever else i am making, this makes it
> > easier
> > > to remove from the finished dish yet provides a bit of garlic
> > flavour.
> > > Same with mustard for her, if she knows the mustard is in the dish
> > she
> > > wont eat it but if she does not know she raves about the great
> > flavour.
> > > ---
> > > JL
> > >
> >
> > That's funny! :-)
> >
> > I'm not overly fond of mustard by itself, but it does make a nice
> > ingredient, and I adore garlic!
>
> I make a ham & cheese sandwich with cheddar, garlic, oregano and
> mustard. I am very fond of the combination of garlic, cheddar, mustard
> and oregano. Spread the toasted bread with strong garlic butter, layer
> the meat and cheese with a good brown mustard and then pan fry till the
> cheese starts to melt. Sometimes i make a loaf of French bread and
> incorporate into it a big chunk of cheddar cheese, crushed garlic and
> oregano.
>
> >
> >
> > Anchovies add an interesting touch to some dishes as well but are vile
> >
> > by themselves.
>
> Once i got past my revulsion at whole anchovies and started to
> experiment i have found them to be a very good ingredient. I prefer the
> salt packed over those preserved in olive oil.

Are you American Indian? I am 1/8 Cherokee, and we gave our son the
middle name, "Falcon," to honor his Indian heritage. His other name is
"Little Bird," since he was born 3# 7oz, but very strong.
> ---
> JL
>
> > --
> > Om.
> >
> > "My mother never saw the irony in calling me a son-of-a-bitch." -Jack
> > Nicholson

--Bryan