In article >,
Joseph Littleshoes > wrote:

> OmManiPadmeOmelet wrote:
>
> > In article >,
> > Joseph Littleshoes > wrote:
> >
> > > And of course this without even mentioning grilling oysters wrapped
> > in
> > > bacon or large prawns done the same way with a port wine reduction
> > > sauce.
> >
> > <snipped cool fish recipes>
> >
> > One of my freinds at work suggested that I put prawns on skewers
> > wrapped
> > in bacon to grill. :-)
>
> I first ran across this dish at a local Thai restaurant, while the port
> wine sauce is very good i have taken to using a Japanese sake, sesame
> and soy sauce mix or a chinese mustard for a sauce with the large
> grilled bacon wrapped prawns.

Ooh! Sesame oil and Soy make a nice noodle sauce for Shirataki!

>
> Sometimes, i make a Chinese brown garlic sauce ala "Yan can cook" which
> is just 8 - 10 cloves of peeled garlic, cooked in a couple of cups of
> chicken stock and seasoned with soy sauce or other Chinese sauce like
> Hosin or oyster sauce and thickened with a roux. Once the garlic cloves
> are soft, they are removed from the stock, thoroughly mashed and
> returned to the stock with the other ingredients.
> ---
> JL

That sounds wunnerful.

>
>
>
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson