Carol Garbo wrote:

> Never, ever, clean your stone; it will turn dark in time, but it is
> supposed to do that. Be sure to preheat your stone for at least 30 to
>
> 40 minutes before placing the pizza on it; I preheat mine for 45
> minutes
> to an hour. Carol
>
> Our life may not always be the party we would have chosen, but while
> we
> are here, we may as well dance!

I have never used a pizza stone and i wonder how my pizza pan with its
corrugated bottom compares? I hesitate to purchase a stone as it is
only used for that purpose, i can use my pizza pan for various things
besides pizza, have not done so yet, but at least theoretically i
could.
---
JL