On Thu, 29 Dec 2005 12:51:22 -0500, Steve Calvin
> wrote:

>LewZephyr wrote:
>> Well, I've got some family coming over...
>> I will be cooking 2 briskets, 2 racks of spares and a pork loin.
>> The loin is more for a mid cook snack while the brisket and ribs are
>> cooking away. As well as doing some Beef Sate' for finger food while
>> people are waiting on the brisket.
>> course there will be the usual fare of baked beans, Potato's (not sure
>> if I'm gunna do mashed or baked this year), some asparagus, and peas
>> (my daughter just loves peas... cant get enough).
>> The guests are brining desert, and my sister is brining the
>> annual rice and black eye peas.
>>
>>
>> so, what you got planned?
>> ----------------------------------------
>> "Any sufficiently advanced technology is
>> indistinguishable from magic."
>> - Arthur C. Clarke
>
>Family tradition - Roast saurkraut and pork, with mashed
>potatoes, corn and applesauce.

What we call Prime Rib [bone in] & you call Ribeye Roast, Au Jus,
Roast potatoes, Yorkshire - the whole nine yards. But it might also
change to Coquilles St Jacques as I just scored some beautifull
scallops today at the fishminger's.

Harry