"Big Jim" > wrote in message
...
>
> "LewZephyr" > wrote in message
> ...
> > Well, I've got some family coming over...
> > I will be cooking 2 briskets, 2 racks of spares and a pork loin.
> > The loin is more for a mid cook snack while the brisket and ribs are
> > cooking away. As well as doing some Beef Sate' for finger food while
> > people are waiting on the brisket.
> > course there will be the usual fare of baked beans, Potato's (not sure
> > if I'm gunna do mashed or baked this year), some asparagus, and peas
> > (my daughter just loves peas... cant get enough).
> > The guests are brining desert, and my sister is brining the
> > annual rice and black eye peas.
> >
> >
> > so, what you got planned?
> > ----------------------------------------
> > "Any sufficiently advanced technology is
> > indistinguishable from magic."
> > - Arthur C. Clarke
>
> --This is just a wild ass guess, But.
> about 75# of deep fried venison
> 10 pork BUTTS
> 4 briskets
> 40# potato salad
> 12# dried blackeyed peas with hog jowl
> 3 full sheet pans cornbread
> 50+ pounds of bake beans
> 15 - 20 head of swamp cabbage
> Banana pudding
> A keg or two of beer and a couple of jugs (homemade) of adult beverage
> That's lunch
> for breakfast
> around 4 dozen biscuits
> a bunch of homemade venison/pork sausage
> sausage gravy\
> Fresh homemade cane syrup
> We eat at 1:00 PM sharp
> Contact me if you want directions.
> Already got several from the group coming.
>
> James A. "Big Jim" Whitten
>
> www.lazyq.com
>
>

I have off of work, Jim, but you know TFM® and I will be there with bells
on. I just may be a little tired. I get off work around midnight the night
before.

kili