"Kitty" > writes:

> and would you use this method for any Loose white tea or is it only for
> specific teas which can stand up to several steeps? Thanks, Kitty

I'd use this (wrongfu) for white teas that are all or mostly unopened
buds. And while I'm recommending things, may I recommend quoting
the context you're responding to? Not everyone reads news via the
Google Groups website.

/Lew
---
Lew Perin /
http://www.panix.com/~perin/babelcarp.html