sub for peanut oil in turkey fryer?
On Wed, 28 Dec 2005 22:23:57 GMT, Harry Demidavicius >
wrote:
>I used to keep Canola & Olive 'in stock' in two tins, Howard.
>Every once in a while I cleaned both tins - the Olive tin would clean
>up with a hot water rinse; the rape needed dynamite to get it off an
>SS tin. I figured if it can adhere that way to SS, what the Hell was
>it doing to me!!!!
Are your innards made of stainless steel? If so, you merely need to
keep this small green mineral in your canola oil.
<denny hands Harry a piece of Kryptonite and walks away, whistling>
--
-denny-
"Do your thoughts call ahead or do they just arrive at your mouth unannounced?"
"It's come as you are, baby."
-over the hedge
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