In article
>,
Elaine Parrish > wrote:
> On 28 Dec 2005 wrote:
>
> > Hi again,
> >
> > I was wondering how long pizza dough keeps in the fridge. I thought it
> > might be good to simply keep decent quantities in the fridge and pull
> > it out when im hungry and roll me a pizza base without all the mess of
> > flour, sticky fingers etc everytime.
> >
> > Also, how about pizza sauce? Does that keep long before it starts going
> > off taste?
> I'm not real familiar with the specifics of pizza dough, but sauce freezes
> beautifully. You can cook it, divide it into portions and freeze it in
> what ever kind of container that you like best. I like the zipper bags.
>
> Here, we can buy all sorts of frozen yeast bread doughs. Those I have
> tried work fine.
We had pizza for my birthday. We used the frozen bread dough. I like
it quite well. Thaw in the microwave. Sauce is just an 8oz can of
tomato sauce. Spread however much you want, we use a spoon. Sprinkle
dried herbs on it to taste. Add toppings and cheese.
--
Dan Abel
Petaluma, California, USA