In article >,
serene > wrote:

> On 28 Dec 2005 21:16:17 -0600, "Bob Terwilliger"

> >am not a fan of prosciutto in general, nor am I wild about the combination
> >of prosciutto and melon.
>
> To be fair, I haven't tried prosciutto and melon, so I can't comment
> on that, but onion and melon sounds just, well, *wrong* to me.


Haven't tried the proscuitto, but I've tried other good, thin-sliced ham
draped over melon and it was very good. Haven't tried the onion. My
favorite is a sprinkling of Tony Chachere's, a creole seasoning with
salt, red pepper, garlic and other spices. Chili powder works also,
although chile powder with a little salt might be better.

--
Dan Abel

Petaluma, California, USA