In article <jdF2c.516101$na.1173237@attbi_s04>, Julia Altshuler
> wrote:
> Another good way to speed the melting process is to set up a fan outside
> the freezer so it is blowing in it. This is good in situations when the
> freezer needs defrosting so bad you can't get anything into it. Also,
> you can set up the fan and walk away.
>
> --Lia
But that's so boring, Lia! <g>
--
-Barb, <www.jamlady.eboard.com> updated 3-5-04.
Rec.food.cooking's Preserved Fruit Administrator (I've got
the button to prove it!)
"Always in a jam, never in a stew; sometimes in a pickle."