"serene" > wrote in message
...
> On Wed, 28 Dec 2005 15:36:00 -0500, "elaine" >
> wrote:
>
>>I have 4 egg yolks - and yes, I apologize in advance for being lazy and
>>not
>>doing a google. Just wondering how I can use them. Not hollaindaise
>>though. They will probably only last another day or so - or will they? I
>>made choc. chip meringues on Saturday so maybe they're even toast now!
>
> Ick. I would throw them out. Once an egg is cracked, I say use it the
> same day or freeze it. What does an egg yolk cost, three cents? Throw
> it out.

Well, quite. Spare *fresh* yolks, on the other hand ... bit of single cream,
bit of grated cheddar, twist of black pepper and a few drops of Worcester
sauce - scramble, dollop onto hot buttered toast, breakfast

Jani