elaine wrote:

> I have 4 egg yolks - and yes, I apologize in advance for being lazy and not
> doing a google. Just wondering how I can use them. Not hollaindaise
> though. They will probably only last another day or so - or will they? I
> made choc. chip meringues on Saturday so maybe they're even toast now!


Make some mayo. You can use it straight or make
salad dressing.

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Reg email: RegForte (at) (that free MS email service) (dot) com