Thread: egg yolks
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Posted to rec.food.cooking
aem
 
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Default egg yolks


elaine wrote:
> I have 4 egg yolks - and yes, I apologize in advance for being lazy and not
> doing a google. Just wondering how I can use them. Not hollaindaise
> though. They will probably only last another day or so - or will they? I
> made choc. chip meringues on Saturday so maybe they're even toast now!
>

Just enough for Key Lime Pie. -aem