What mixer would be the minimum you would recommend for cookie dough?
"Craig Busch" > wrote in message
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> The thought of not using a mixer is a possibility. I guess I would have
> thought that it might be easier to have an even mixture.
> Thank you
I agree that you don't need a mixer, but it sure makes things easier. You
can also make double or triple batches all at once, which would be very
difficult by hand.
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