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Posted to rec.food.baking
Richard Crowley
 
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Default What mixer would be the minimum you would recommend for cookie dough?

"What mixer would you recommend..." is a frequently discussed issue over
on news:rec.audio.pro and news:rec.audio.tech But they have a different
definition of "mixer" over there. Every time I see this subject line, I
have to double-check which newsgroup I am reading to establish the
context of "mixer". :-)