On Tue, 27 Dec 2005 21:41:22 -0500, Karen AKA Kajikit
> wrote:

>On Tue, 27 Dec 2005 14:07:37 -0800, serene >
>wrote:
>
>>Sauteed a sliced onion, two ribs of celery (sliced), and a half pound
>>of sliced mushrooms in butter. When most of the moisture was gone,
>>added a good amount of sherry and some evaporated milk (didn't have
>>any cream). Cooked it down a little bit and added it to some lean
>>browned ground beef, thinly sliced potatoes, and salt and pepper.
>>Popped it all into a casserole dish, dusted with paprika, and baked at
>>375 for I dunno, 45 minutes? Anyway, major comfort food -- like the
>>Hamburger Helper my mom used to make, but better.
>
>That sounds soooooo good! I might have to try it, minus the sherry.

I bought a bottle of sherry to make a recipe of Aahz's, and it turns
out to be the first alcohol I've ever cooked with that I didn't hate.
I was surprised. I can taste it, but I don't mind it, which is so not
the case with every other recipe I've ever tasted with alcohol in it.

serene