On Tue, 27 Dec 2005 18:19:53 -0600, Damsel in dis Dress
> wrote:

>On Tue, 27 Dec 2005 19:07:49 -0500, Boron Elgar
> wrote:
>
>> I think we might do a boneless leg of lamb.
>
>Out of curiosity, what does that cut generally cost you? I've never
>bought lamb.
>
>Carol


Costco has them all nicely trussed and tied for about $5-$6 a pound. I
cannot recall exactly because we have not had one in long time.

We regularly spit roast these things in the summer on the grill, so I
will be able to gauge success easily.

Boron