Daisy wrote:
> I have just read an earlier (pre-Christmas) post discussing US and
> other lamb imported into the US. I am in New Zealand, and I have
> this sort of explanation to offer about New Zealand lamb (it is a
> personal one admittedly, but is based on years of experience!) I
> have eaten New Zealand lamb in California and it was perfectly fine.
> It had been imported chilled, not frozen.
> <clipped>

Thank you for taking the time out to explain this in more detail. It
makes a lot of sense.
Goomba