The thought of not using a mixer is a possibility. I guess I would have
thought that it might be easier to have an even mixture.
Thank you

chembake wrote:

> >A lot of you have KA or equivalent type stand mixers. What would be the
> >absolute entry level mixer you could recommend- stand or hand- for
> >mixing cookie dough?
> >Thank you
> Mixers for Cookie dough?...
> .If I make in small quantities .I don't bother using mixers for that..
> f..<grin>....unless you are interested in making well aerated cookies
> where eggs are to be beaten well. such as lady finges sponge drops and
> meringue based cookies.....