"Lew Bryson" > wrote on 22 Dec 2005:
> "Dave Witzel" > wrote:
>> Chink's made the best,
>> most politically incorrect Philly Cheese I've had the pleasure
>> of eating while staring at the hired help.
>
> Did I tell you we went back there after a Grey Lodge session
> back in September? And got a chocolate milkshake? And even Cathy
> admitted that the scenery was exceptional. Ah.....

I was going to let your whole post slide, seeing as how it was pre-
Xmas and now it's not, but things needed to be revived.

This doesn't end with "... and now we have a permanent
houseguest," does it? Because then you would have to die.

Who were the Montrealeans on your little Germanotrippy thingy? I
think I recognized one of them.

>>> What about spiedies? Beef on weck? Michigans? Any of you
>>> *******s think you can make THEM where you live?
>>
>> Where my mom lives, yes. Where your mom lives, yes. How ****ing
>> hard is it to make a spiedie? Jeebus.
>
> My mom can't make spiedies worth a damn. Your mom can't even get
> fried eggs right.

**** you for knowin'.

>> Some things need to die off, though, like beef on weck.
>
> You only say this because you've never been to Schwabl's, you
> total ass. Go. Then tell me how beef on weck must die. You'll
> cry as you apologize. (Seriously, go between Thanksgiving and
> St. Pat's so you can get a hot Tom & Jerry, it's to die for.)
>
> Schwabl's made me a believer. They've been making weck since the
> 1840s. Before I went to Schwabl's, weck was just a beef sandwich
> with a weird roll. Now it's a constant low-level hardon in the
> back of my brain that keeps telling me to go to freaking Buffalo
> and get juicy rare red meat on a salt-crunchy roll slopped up
> with beefy blood. Imagine my shame. It's ruined my life, but I
> love it. I want one. Want it now.

Must... wash... eyes... burning... remains... ow...

It's a beef sandwich on a weird roll. Next time I'm near Schwabl's
and I don't kill myself for being so damn stupid as to be on the
other side of the state in the wintertime, I'll most definitely be
getting a beef on weck.

You coming here and getting an unbelievably good hamburger? Or
twelve? While there's nothing "comfort food" about NYC, we have the
basics covered pretty damn well.

Witzel