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writes:

> Still a bit tired, a bit hungover, recovering from a cold, I had a cup
> of Maijian Assam and now I'm drinking Feng Shan Nuer Hong, a Dianhong.
> I'll probably move on to puer in a while, with maybe a small beer.
> Happy Chritmas everybody.

A mug of Yingde Hong bought in a Chinatown grocery store opened my
eyes to an amazingly warm Christmas morning here in New York. Now I'm
sipping the third steep of a gaiwan of November 2004 Gopaldhara Silver
Blossom, which I'd have to call an oolong. Merry Christmas Mr. Teas,
SMC, and everybody else!

/Lew
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Lew Perin /
http://www.panix.com/~perin/babelcarp.html