>Around the 4th of July, I make a red white and blue potato salad with
>mixed potatoes. They stay red and blue and white. I use a vinaigrette,
>rather than a mayonaise based dressing, and it is very cool looking.



Ranee,

White is easy. The purple potatoes are purple/blue all the way
through. But what variety do you use for the red?

TIA,

Ken