> How about the rest of you?

On Christmas Eve we're having a smoked Oscar's ham (the best I've ever had,
made here in upstate New York). Piper-Heidsick NV Champagne and a bottle of
1990 Drouhin Clos de Vougeot Red Burgundy.

Christmas Day at my brother's with the prime rib I'll be bringing another
bottle of Piper Champagne and a bottle of 1989 Pichon-Longueville Baron Red
Bordeaux.

--
Joe Giorgianni
TheWho.org

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