"Mr Libido Incognito" > wrote in message
...
>I had a Broiled T-Bone, canned whole Mushrooms pan fried with a sliced
> up onion. So Shoot me I like canned whole mushrooms.

I've been known to use 'em in a pinch, also...


> And brocolli
> steamed in Chicken granule Juice (I just can't call that salty stuff
> Bullion or stock). All in All a excellent meal. And enough leftovers for
> lunch tomorrow. Yum!
>
> I rub black pepper and onion powder on both sides of my steak about 15
> minutes prior to broiling and lightly salt my steak just before it goes
> into the oven. How do you prep your steaks?

I have three different brands of steak seasoning that I use, pretty much at
random (except one is a bit peppery than the other two, so I use that one
when I want a more peppery taste). They a Williams Steak Seasoning,
Bolner's Fiesta Brand Steak Seasoning
(http://www.fiestaspices.com/?page=bbq_texasstyless), and D.L. Jardine's
Steak Seasoning (the more peppery one -
http://www.jardinefoods.com/item.php?p=72). All made in Tejas and all very
good. Steak prep is pretty simple: just rub (fairly liberally) seasoning all
over the steaks and let sit for 30-60 minutes before grilling.

Mary