zxcvbob wrote:

> If I save a ping-pong ball sized piece of the dough, will that have
> enough yeast in it to leaven a batch of pizza dough tonight?

It won't contain enough yeast to fully leaven it. The method you're
describing is more to improve texture and flavor. You'll need to add
more yeast.

--
Reg email: RegForte (at) (that free MS email service) (dot) com