I FOUND IT! Er, well my daughter did! Thank goodness she was snooping
for a recipe! lol Here is the recipe:
Creamy Pecan Pie
3/4 cup sugar 1 1/2 cups pecan pieces**
3 TBLS.All purpose flour 3/4 cup PET evaporated milk
1 cup dark corn syrup 1 TSP vanilla
2 eggs, beaten 1 deep dish frozen pie
crust
1. In medium bowl, combine sugar and flour. Stir in corn syrup.
Whisk in eggs
2. Stir in pecans, evaporated milk and vanilla. Pour into frozen pie
crust.
3. Bake in preheated 350 degree oven on preheated baking sheet for 50
minutes or until firm. Cool on wire rack.
**I am pretty sure that I add more pecans than the recipe calls for.
I am thrilled to share this with you all. Thanks so much for taking the
time to try to help me. I couldn't believe the responses!
Oh, and while I was looking for this recipe online just now, I came
across another I think I will try. Here it is:
Cream Pecan Pie #2
1/3 cup butter 3/4 cup sugar
2 eggs, beaten 1/2 cup dark corn syrup
1/4 teaspoon salt 1 teaspoon vanilla
1 1/4 cup chopped pecans 1 cup sour cream
Directions:
Cream butter and sugar. Add eggs, syrup, salt and vanilla. Mix well.
Stir in pecans and sour cream. Pour into one 9 inch pie crust. Garnish
with whole pecans. Bake at 375 for 45 minutes. Serve cold.
gb wrote:
> "cheyjohn" > wrote in message
> ups.com...
> > The best Pecan pie I ever made had canned milk in it. People who
> > didn't
> > care for PP, even loved it! I think it was on the back of a PET milk
> > can, but misplaced the label I was saving. I search the website with
> > no luck, so I am thinking I may be wrong about the milk brand/type.
> > Does anyone know the recipe I am writing about and have it to share?
> > Thanks so much!
> >
> > Chey
> >
>
>
> http://www.milnotmilk.com/desserts/milnot_pecan_pie.htm
>
>
> MILNOT PECAN PIE
>
>
>
> 1 9-inch unbaked pastry shell
> 1 cup brown sugar
> 1/4 cup corn syrup
> 1/4 teaspoon salt
> 3 eggs, slightly beaten
> 1 cup MILNOT
> 1 cup pecans
> Blend ingredients in order given, pour into pie shell. Bake at 400° for
> 10 minutes; lower temperature to 350°, continue baking until browned and
> well done, approximately 30 minutes (knife inserted should come out
> clean.) Cool and serve.